Scallop & King Prawn Risotto with Samphire

October Date Night Offer Book a table by clicking the link in our bio

A successful start to the new autumn menu Hot Smoked Salmon, Avocado & Tomato Salsa, Herb Dressing, Crispy Seaweed

Roasted Ratatouille Tart, Basil Pesto, Feta, Avocado & Pine Nut Salad

A new addition to the entry way ☀️

Roasted Cauliflower, Massaman Curry Sauce, Crispy Potatoes, Braised Rice, Peanuts, Coconut Vegan 🌱

Duet of Beef - Fillet Steak, Slow Braised Beef Cottage Pie, Carrot Purée, Green Veg

One of our Specials this week Shell Island Lobster Risotto with Samphire 🦞

Salmon & King Prawns, Creamy Pesto Tagliatelle, Courgettes, Roasted Cherry Tomatoes

Creamy Tomato Risotto, Crispy Aubergine, Mozzarella, Rocket & Pesto

We’ve been being sneaky and secretly opening at 5:30 on Saturdays, so here’s our official announcement! Every other day we will be open at the usual time of 6pm but on Saturdays will now be open at 5:30. See you then!

Romesco Crusted Cod, Roasted New Potatoes, Lemon & Almond Mixed Green Vegetables

Paprika Chicken Breast, Cannellini & Chorizo Stew, Sautéed Spinach, Crispy Kale

Roasted Duck Breast, Ratatouille, Garlic & Rosemary Crispy Potatoes, Salsa Verde

New Summer Menu Item! Smoked Salmon Mousse, Beetroot Carpaccio, Dill Crème Fraiche & Toast

Watermelon & Feta Salad, Pine Nuts, Mint & Honey Dressing

Your last chance to enjoy this scallop dish this evening before we change the menu Pan Fried Scallops, Green Pea Puree, Chorizo

To celebrate National Asparagus Day, here is our Asparagus, Pea & Ricotta Lasagne, Crispy Courgettes & Rocket Salad

Our Garlic & Rosemary Focaccia, complimentary with every order. Made fresh daily by our very own chef. Who doesn’t love fresh bread?

The Negroni 🍊 One of our newest cocktails added to the menu It was highly requested, and we delivered!

Our weird and wonderful dessert - Crempogs, Bacon & Maple Ice Cream 🥓 🍁

Our Homemade chutneys are ready for the season, they are always available in the restaurant or feel free to message your order and we can get them ready for collection. We also have mini versions if you don’t want to commit to a jar. They’re perfect to take on picnics

We have a new drinks menu as we’ve had some great new additions, printed with the help of Verdun House and Four Corners @domvacher

Introducing our new additions to the wine list. A few upgrades and a couple replacements to wine we haven’t had on the menu before, to create a list that we think you will all enjoy. New wines include: AIX Rose. Maison Saint AIX, Coteaux d’Aix-En-Provence. France Sauvignon Blanc. 11 Caggio, Veneto Italy Chenin Blanc. Beeskamp, Stellenbosch. South Africa Malbec. La Vaca Gorda. Mendoza Argentina Chianti. DOCG, Sensi Collezione. Tuscany. Italy Chateau la Point Bouquey. Saint Emilion. Bordeaux, France @ffarmvintnersltd Book tour table here: https://linktr.ee/TheBankRestaurant

Pork Belly Satay, Peanut Satay Sauce, Asian Slaw

Voting is now open for @goodfoodguideuk We would love if you could show your support by voting for us! There’s also a chance for you to win a £250 voucher. https://www.thegoodfoodguide.co.uk/best-local-restaurant/2024/nominations

Spring Onion & Sweet Potato Cake, Harrisa Yoghurt, Feta, Pickled Red Onion

Lemon & Thyme Chicken Breast, Mushroom Risotto, Parsnip Crisps, Madeira Jus

Lamb Rump, Creamy Butter Beans & Leeks, Crispy Kale, White Wine Jus

Dark Chocolate Tart, Pistachio Ice Cream

Smoked Duck, Orange, Feta Cheese & Pine Nut Salad, Pomegranate Dressing

To celebrate a happy St David’s tomorrow we would like to highlight some of our most popular Welsh produce 🏴󠁧󠁢󠁷󠁬󠁳󠁿 To start @purplemoosebrewery and the selection of Ales and Lager we have available The wide range of ciders by @gwyntyddraigcider And to finish the drink options we have Spirits by @penderyn.distillery including their Penderyn Whiskey, V Vodka, Rose Petal and their Botanical Gins Our newest menu celebrates Welsh produce by including, Welsh seaweed in our laverbread burre blanc that accompanies our Hake dish and as a crispy “while you wait” dish that is paired with homemade Ailoi. The meat we have on the menu, including the lamb rump, sirloin steak, and chicken breasts are from a local Welsh butchers And don’t forget Crempogs and the selections of Welsh cheeses to finish the evening off. We take pride in supporting Welsh businesses and produce. Take a look at our new menu that starts Friday 1st of March, St David’s Day

Monkfish & King Prawns, Braised Rice, Roasted Peppers, Thai Green Curry Sauce

Sea Bass Fillet & King Prawns, Crushed New Potatoes, Sautéed Spinach, Bisque Sauce

❤️ Pudding Platter for 2 (or one) ❤️ Sticky Toffee Pudding with Butterscotch Sauce Coconut Ice Cream, Hot Chocolate Sauce & Bounty Bite Vanilla Crème Brûlée with Shortbread Raspberry & Lemon Pavlova

Love is in the air 💕 We’re celebrating Friday 9th, Saturday 10th, Wednesday 14th, Friday 16th & Saturday 17th Book your romantic meal here by clicking the link in our bio

Cod Fillet, Purée & Roasted Parsnip, Broccoli, Creamy Mushroom Sauce. This delicious dish will be available again this weekend, Friday 2nd and Saturday 3rd Click the link to book your table: https://linktr.ee/TheBankRestaurant

Happy New Year Everyone! We hope you’ve all had a fantastic festive season. Friday 5th and Saturday 6th will be your last chance to indulge with one of our most popular dishes, as we are closed for a couple of weeks. We reopen on Saturday 27th of January. February hours will continue as normal, opening Fridays and Saturdays, with us open also on Wednesday February 14th. Grilled Goats Cheese, Beetroot Carpaccio, Rocket, Walnuts and Honey Drizzle.

✨Merry Christmas from us to you ✨We hope you all have a brilliant day We are back open on the 28th, see you then!

Late Night Shopping 🛍️ We have some delicious goodies available from 5pm tomorrow! Pop in and get some food, vouchers, hampers, and order your Stress Free Christmas

Rump of Lamb, Autumn Spiced Pearl Barley, Roasted Root Veg, White Wine Jus

It’s our 7th Birthday! Proud of how far we’ve come Here’s to the next seven years All the hard work has paid off!

Duet of Beef - Beef Fillet & A Slow Braised Beef Suet Pudding, Creamy Mash, Carrots, Peas, Red Wine Jus

Cod Fillet, Sautéed Spinach, Tomato Butter Bean Stew, Chorizo

It’s very cosy in here! 🕯️ Why not pop in for our Winter Warmer menu, to avoid the cold and the washing up… 🧽 Available during the months of October and November Only

🎄Stress Free Christmas🎄 ✨Find some of your festive favourites and order to be ready just before the big day. All those little extra touches that take up all of your time, well we have done that for you! Our items are made with love and with your precious time in mind. ✨Order in early to make sure there is enough to go around. ✨Last order date is 16th December ✨Collection will be on Saturday 23rd December ✨ Either message/call us to order, or there will be an opportunity to order on the night of the 7th - Late Night Shopping

Autumn is here 🍂

Barmouth Biscuits all stocked up in our homemade section. We also have some Millionaire Shortbread bagged up for only £1! You don’t have to be eating with us to enjoy them so pop in to grab some treats 🍪

Roasted Butternut Squash Risotto, Pan Fried Halloumi, Rocket Pesto, Crispy Sage, Walnuts

Plaice a La Meunière, King Prawns, Roasted New Potatoes, Green Vegetables

Pan Seared Scallops, Cauliflower Purée, Crispy Pancetta, Curry Oil

Last chance to get our White Chocolate Ice Cream dessert, with Hot Chocolate Sauce and this delicious Millionaire Shortbread on top this week! Menu change very soon… 🍂

Vanilla Panna Cotta, Hazelnut Praline, Marinated Prunes

Surf & Turf - Beef Fillet, Garlic King Prawns, Crispy Polenta Chips, Tomato & Red Onion Salad

The Homemade section is full! With some new signage by @designed.by.courtney

Sesame Thai Fishcakes, Asian Slaw, Chilli Jam

Crispy Lamb Belly, Goats Cheese, Beetroot & Pine Nuts

Pork Tenderloin, Creamy Mash, Braised Savoy Cabbage, Black Pudding Bon Bon, Apple Cider Jus

WINNER ANNOUNCED ✨ The Bank Hamper Competition ✨ Filled with over £80 worth of our favourites! 🍇 @ffarmvintnersltd A bottle of Little Cricket, Gruner-Veltliner from Hungary 🍞 Freshly baked loaf of our Garlic and Rosemary Focaccia 💰£20 voucher to come and dine with us 🪸A bag of our well loved Crispy Seaweed ☕️ @ffadacoffi locally roasted coffee 🧀 @snowdoniacheese Black Bomber Cheddar 🫙 Large Jar of Apple and Pear Chutney 🌶️ Jar of Chilli Jam 🍪 2 bags of Barmouth Biscuits 🍬A bag of The Banks Fudge 🫖 Assortment of tea bags This hamper if filled with some of our much loved items from suppliers and all the best from our homemade section of the restaurant. To enter for a chance to take this hamper home all you have to do is: 👍 Like this post ⭐️Share this post 👌🏻Make sure you follow us 💬Tag 3 friends in a comment 🍀 Good luck!

This weeks special - Sea Bream and King Prawns, Stir Fried Vegetable Noodles, Thai Green Curry Sauce

🌹 Rosy Baby G&T 🌹

Roasted Cauliflower, Crispy Potatoes, Rice, Peanuts, Massaman Curry Sauce

Starter - Barbecue Chicken, Bacon & Mango Salad, Poppyseed Dressing

🌹 Rosy Baby G&T Special 🌹 Made with Welsh Brecon Gin, Elderflower Fever Tree Tonic a dash of shimmer and a sprinkling of rose petals

Snickers - Peanut Butter Ice Cream, Hot Chocolate Sauce, Fudge Pieces

@ffadacoffi has amazed us with their rich and delicious coffee that is locally roasted! Now on the menu in Bore Da and Nos Da (decaffeinated) ☕️

Our drinks menu has had a revamp 🍹 @designed.by.courtney ✏️

Happy World Cocktail Day! To celebrate we have an offer of 2 for £14 tonight Here is our new cocktail 🍋 Limoncello Spritz 🍋

Teriyaki Salmon, Stir Fry Vegetables & Noodles, Sesame, Crispy Seaweed

Pressed Chicken Terrine, Bacon Jam, Little Gem & Caesar Dressing

Due to popular demand we have added a Mocktail to our new and improved drinks menu 🍹 The Refresher 🍹 Lime, Elderflower, Cranberry Juice & Lemonade The perfect alcohol free alternative (or ask to add a shot 🤫)

Shelves filled ready for the season: Red Onion Marmalade Chilli Jam Apple & Pear Chutney Orange Marmalade Barmouth Biscuits @prynulleol

Griddled Leeks, Mozzarella, Romesco Sauce, Almonds

Rump of Lamb, Ratatouille, Crispy Potatoes, Salsa Verde

Roasted Chicken Breast, Creamy Leek Risotto, Parsnip Crisps

Herb Crusted Cod, Braised Little Gem & Peas, Roasted New Potatoes, Warm Tartare Sauce

Apple Tarts straight out of the oven. This dessert is served with Vanilla Ice Cream and Hazelnut Praline

Vanilla Cheesecake, Ginger Nut Biscuit Crumb, Roasted Rhubarb

A lovely man sent us a message asking if we could help him ask The Big Question 💍 Of course we were more than happy to help make their visit one to remember… and thankfully she said YES @pjhooley and his fiancé Helen popped in recently to thank us with a beautiful hand drawn image of The Bank We wish you a lifetime of happiness 🤍

Pudding Platter for 2 Accompanying the starter picnic on the specials tonight is this delicious selection of puddings to share 😋 Strawberries & Hot Chocolate Sauce Sticky Toffee pudding with Butterscotch Sauce and Ginger Ice Cream Chocolate Torte with Kirsh Cherries Vanilla Crème Brûlée & Shortbread Biscuit

The Starter Picnic for 2 This sharing platter was ordered lots this Valentine’s Day, but there’s still a chance to to try it this weekend! Specials available Friday 17th and Saturday 18th. Cauliflower Soup, Warm Cheese Scone, Crispy Seaweed, Game Terrine with Apple and Pear Chutney on Toast & Seafood Arancini

Hoisin Duck Hash, Sesame Fried Egg, Cucumber & Spring Onion Salad

Last chance to get this delicious dish before we close our doors for two weeks! Smoked Haddock, Chive Crushed Potatoes, Wilted Spinach a Poached Egg and Grain Mustard Sauce Open this evening from 6pm We are back open on the 27th

A year of deliciousness🍴

Staff do 2022 🎄🦃🥂

🎁 Xmas Hampers 🎁 For £5 we’re offering: •Homemade minis - Chilli Jam, Orange Marmalade, Apple & Pear Chutney and Lemon Curd •A packet of Barmouth Biscuits These hampers are perfect for teacher gifts, party offerings and much more! We would also like to extend the offer to create your own hampers, by adding a bottle of wine and/or our vouchers. We have options for all budgets 🎁 Message us to make an order Or we will be at the dragon theatre on Saturday December 3rd from 10am and can take your orders there too Happy Hampers Everyone!

❄️ We’re Back! ❄️ All rested and back open this evening from 6pm Book online or give us a call to book a table. The restaurant is festive and the windows have been decorated! Hand drawn ready for the window display competition ❄️

Pork Rilletts, Apple Purée, Crackling Dust & Toast

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

We Are Closed. Just a little reminder that we are closed from today and reopen on Friday 25th. We will be away from the phones but booking online will still be available. We are looking forward to reopening after a little R&R Click the link to book a table : https://linktr.ee/TheBankRestaurant

To celebrate the 6th year of the bank, here are some drastic before and afters! 🛠️ The original parquet floors and the bespoke bar and storage really make the room.

Crunchie - Honeycomb Ice Cream, Hot Chocolate Sauce, Chocolate Honeycomb

🎉 Happy Birthday To Us! 🎉 Today is our 6th Birthday, and we’d like to take the opportunity to thank all of our customers for the continuous support. Reminiscing has us pulling old photos of the building before the renovations so keep your eye’s peeled for some of those. What a difference a lick of paint (and a lot of hard work) does! Also, Happy Halloween everyone! 🎃

🎄Stress Free Christmas🎄 The wait is finally over. The stress free Christmas menu is here! Find some of your festive favourites and order to be ready just before the big day. All those little extra touches that take up all of your time, well we have done that for you! Our items are made with love and with your precious time in mind. Order in early to make sure there is enough to go around. Last order date is 16th December Collection will be on 23rd December

Sesame Thai Fishcake, Asian Slaw & Chilli Jam

Pan Seared Scallops, Green Pea Purée & Chorizo